DIY Peach Ice Cream Recipe

Are you ready for the easiest Peach Ice Cream recipe you’ll ever find? Not only is it easy, but it’s quick! You can also control the sweetener and kind of milk used, so it’s adaptable to many different diets. Best of all, it's braces friendly & taste buds approved!

The easiest Peach Ice Cream recipe you'll find! No ice cream maker, no cooking, no eggs. Just blend and serve.

Ingredients

• 3 cups Peach Slices, frozen
• 1½ cups Milk
• 2 Tbs Honey

Instructions

1. Place all ingredients into blender.
2. Blend on the "puree" setting until mixture reaches soft serve ice cream consistency.
3. Taste ice cream and adjust sweetener as needed.
4. Serve immediately or place in a 9x13 baking pan and freeze for later.
5. If ice cream is too hard after freezing, place pan in warm water to loosen, break up the frozen mixture and run through the blender again to soften.

Nutrition Information
Serving size: ¼ of recipe Calories: 135 Fat: 3g Carbohydrates: 26g Sugar: 23g Sodium: 37mg Protein: 4g