Ingredients
- 1 1/2 cups strawberries (fresh or frozen)
- 1 1/2 cup mango pieces (fresh or frozen)
- 1 1/4 cup coconut water
- 4 tsp chia seeds
- 1 tsp honey
Instructions
- Puree strawberries (fresh or frozen) with half of the coconut water in a blender or food processor. Taste the mixture and blend in honey to desired sweetness, if needed. Stir in 2 tsp of chia seeds. Set aside.
- Puree mango (fresh or frozen) with the other half of the coconut water in a blender or food processor. Taste the mixture and blend in honey to desired sweetness, if needed. Stir in the remaining 2 tsp of chia seeds.
- Alternately pour each fruit mixture (for a marbled look) into popsicle molds and freeze until set.
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