New Easy Soft Pretzel Recipe

INGREDIENTS

• 1 package (1/4 oz.) active dry yeast
• 1 1/2 cups warm water (110° to 115°)
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• 1 1/2 teaspoons salt
• 4 to 4 1/2 cups all-purpose flour
• 8 cups water
• 1/2 cup baking soda
• 1 egg yolk
• 1 tablespoon cold water
• Coarse salt, optional

INSTRUCTIONS

1. In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. In a large saucepan, bring 8 cups water and baking soda to a boil. Punch dough down; divide into 12 portions. Roll each into a log and then make into a regular pretzel shape. Add to boiling water, a few at a time, for 30 seconds. Remove with a slotted spoon; drain on paper towels.
4. Place on greased baking sheets. Lightly beat egg yolk and cold water; brush over pretzels. Sprinkle with the salt. Bake 425° for 9-11 minutes or until golden brown. Remove from pans to wire racks.